Chef De Partie (5days / Fine-Italian Dining)

Nextbeat Singapore Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Nextbeat Singapore Pte. Ltd. is looking for dedicated kitchen staff to join their Michelin star restaurant. Your role will involve supporting the Executive Chef, preparing high-quality meals, and ensuring a disciplined work environment with a commitment to kitchen hygiene and efficiency. Candidates should have a culinary certificate and at least two years of experience in a similar environment.

Qualifications

• Minimum 2 years of relevant experience.
• Punctual and well disciplined.
• Able to work efficiently under pressure.

Responsibilities

• Support Executive Chef in kitchen operations.
• Prepare meals according to recipes and standards.
• Maintain cleanliness and hygiene in kitchen areas.

Skills

Good communications skills

Excellent use of various cooking methods

Able to multitask

Education

Minimum culinary certificate or equivalent

Job description

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5 days work week at Italian Michelin star Restaurant!

Working hours: 10:00-15:00, 17:00-22:30
Close on Thursday, Sunday and PH

Responsibilities and duties
・Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail.
・Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
・Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
・Prepare daily mise-en-place.
・Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
・Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
・Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
・Adhere to all standards for food hygiene, presentation, production and portioning.
・Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
・Maintain standard cleanliness and sanitation in all kitchen areas.
・Minimise food wastage.
・Ensure sufficient stocks in storage and inform superior for replenishment.
・Other job related tasks as and when assigned

Qualification and Requirements
・Minimum culinary certificate or equivalent with minimum 2 years of relevant experience
・Good communications skills
・Excellent use of various cooking methods, ingredients, equipment and processes
・Able to multitask and work efficiently under pressure
・Resolve issues in a fair and positive manner
・Be punctual and well disciplined

EA License Number: 22C1267
EA Personnel: R22110252