Chef de Partie

Frantzén Group; Singapore; On-site; SGD 30,000 - 60,000; Full time

Job summary

Join a world-class culinary team at a prestigious Michelin-starred restaurant in Singapore. As a Chef de Partie, you will play a vital role in delivering exquisite dishes while working in a dynamic and supportive environment. This position offers the chance to hone your skills alongside passionate professionals committed to culinary excellence. With a focus on teamwork and innovation, you will help create memorable dining experiences that showcase the finest local ingredients. If you are driven by a passion for food and a desire to grow in your culinary career, this opportunity is perfect for you.

Benefits

Competitive Salary

Staff Meals

Birthday Leave

Staff Discounts at Restaurants

Qualifications

• At least 1 year of experience in a similar role.
• Michelin star experience is preferred but not essential.

Responsibilities

• Oversee food preparation and ensure quality standards.
• Supervise and mentor junior chefs and interns.
• Maintain operational efficiency and food safety standards.

Skills

Culinary Skills

Team Collaboration

Attention to Detail

Food Safety Standards

Education

Culinary Degree or Equivalent Experience

Job description

Chef De Partie (CDP) -Join Our Team at Zén

Are you an ambitious and talented chef eager to elevate your career in a world-class, award-winning kitchen? Zén, one of only three three-Michelin-starred restaurants in Singapore, is seeking a dynamic Chef de Partie (CDP) to join our exceptional team.

At Zén, we offer a gastronomic journey that blends the finest local ingredients with world-class delicacies. Our carefully curated tasting menu is served in a stunning three-story shophouse in downtown Singapore, where each dish is crafted to perfection.

The Ideal Candidate:

• Has at least 1 year of experience in a similar role.
• Michelin star experience is preferred, but not essential.
• Is a team player who thrives in a high-pressure, fast-paced environment.
• Has a passion for delivering exceptional culinary experiences with attention to detail.

Key Responsibilities:

As a Chef de Partie (CDP) at Zén, you will play an integral role in supporting the Head Chef and Sous Chef to maintain the highest standards in our kitchen. You will be responsible for ensuring the consistent delivery of high-quality food while supervising junior chefs and interns.

Your key responsibilities will include:

• Overseeing daily food preparation and ensuring all tasks meet the quality standards set by the restaurant.
• Coordinating with the Sous Chef to manage daily tasks and kitchen operations.
• Supervising and mentoring junior chefs and interns to help them develop their skills.
• Ensuring the production, preparation, and presentation of food is of the highest quality at all times.
• Maintaining operational efficiency by managing food costs and ensuring guest satisfaction.
• Adhering to all food safety standards, including proper storage, sanitation, and temperature control.
• Cultivating a secure and friendly working environment with effective communication across the team.
• Continuously assessing and improving quality control and service standards.

Employee Benefits Include:

• Competitive Salary
• Staff Meals
• Birthday Leave
• Staff Discounts at Restaurants under the Unlisted Collection Group

Why Join Zén:

At Zén, we don’t just create exceptional dishes – we create an extraordinary work environment. You will have the opportunity to work alongside a talented, passionate team in a Michelin-starred restaurant. We are committed to your professional growth and offer continuous training and development to help you achieve your culinary goals.

Joining our team means becoming part of a family that is driven by culinary innovation, teamwork, and excellence. At Zén, your creativity will flourish as you contribute to one of the most exciting dining experiences in Singapore.

If you are a motivated, dedicated chef with a passion for excellence, we invite you to apply and be part of the extraordinary culinary experience we offer our guests.