Chef De Partie

SIP SIP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary company in Singapore is seeking a talented kitchen staff member to manage specific cooking tasks and collaborate on new dishes. Candidates should have 2-3 years of experience in a professional kitchen and strong culinary skills, along with a passion for food. A Food Hygiene Certification is required. Join a dynamic team focused on quality and innovative cooking practices.

Qualifications

• 2-3 years of experience in a professional kitchen, preferably in café, bistro, or gastro-bar.
• Food Hygiene Certification required.
• Strong attention to detail in taste and presentation.

Responsibilities

• Manage cooking tasks and ensure standards are maintained.
• Collaborate with the team on new dishes and improvements.
• Ensure food hygiene and safety standards are met.
• Train junior staff as needed.

Skills

Culinary skills

Food hygiene knowledge

Teamwork

Attention to detail

Ability to work under pressure

Job description

Key Responsibilities

• Take ownership of tasks station (e.g., grill, sauté, pantry) and ensure all prep, cooking, and plating is done to standard.
• Execute menu items consistently, with attention to presentation and quality.
• Collaborate with the culinary team to develop new dishes, specials, and improve processes.
• Ensure proper food hygiene, safety standards, and cleanliness in your station at all times.
• Assist in receiving, storing, and organising inventory and supplies.
• Provide guidance to junior kitchen staff and train commis or kitchen helpers as needed.
• Maintain strong communication with the front-of-house team to ensure smooth service during peak hours.
• Monitor food inventory and help reduce waste and food cost.
• Support the kitchen in daily opening and closing procedures, mise en place, and equipment maintenance.

Requirements

• At least 2-3 years of relevant experience in a professional kitchen; café, bistro, or gastro-bar experience preferred.
• Strong foundational culinary skills and attention to detail in both taste and presentation.
• Good knowledge of food hygiene and safety regulations (Food Hygiene Certification required).
• Ability to work calmly and efficiently under pressure.
• A team player with a positive attitude, adaptability, and willingness to learn.
• Passionate about food trends, local flavours, and creative cooking.