Chef de partie

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Hermanos, a vibrant Mexican-Western fusion bistro in Singapore, is seeking a Chef de Partie. The role involves overseeing a kitchen section, maintaining high standards, and ensuring a smooth dining experience. Ideal candidates should have experience in high-volume settings and a passion for food.

Qualifications

• Proven experience as a Chef de Partie or Demi Chef in a high-volume restaurant.
• Strong knowledge of Mexican cuisine is a plus.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare and execute dishes according to recipes and quality standards.
• Manage kitchen section efficiently and consistently.
• Supervise and guide kitchen staff on techniques and hygiene practices.

Skills

Creativity

Attention to detail

Communication

Teamwork

Job description

About Hermanos

Hermanos is an exciting new Mexican-Western fusion bistro, bar, and restaurant that brings a fun and lively dining experience to the heart of Singapore. With a focus on high-quality food, creative cocktails, and exceptional hospitality, we aim to be the go-to spot for great meals, memorable nights, and an unparalleled sense of community. Our menu blends authentic Mexican flavors with Western culinary influences, offering a unique and dynamic dining experience.

Job Overview

We are looking for a talented and passionate Chef de Partie to join our kitchen team at Hermanos. As a Chef de Partie, you will play a critical role in delivering high-quality dishes while maintaining the highest standards of hygiene and efficiency. You will be responsible for overseeing a specific section of the kitchen, working closely with the Head Chef and fellow kitchen staff to ensure a smooth and consistent dining experience for our guests.

Key Responsibilities

• Prepare and execute dishes according to the restaurant's recipes and quality standards.
• Manage a designated section of the kitchen, ensuring all food is prepared efficiently and consistently.
• Supervise and guide kitchen staff, ensuring proper techniques and hygiene practices are followed.
• Maintain kitchen cleanliness and ensure adherence to food safety regulations.
• Assist in menu development, including testing new dishes and making improvements based on feedback.
• Monitor inventory levels and communicate with the Head Chef regarding stock needs.
• Ensure that all food preparation and storage meet the required safety and hygiene standards.
• Work collaboratively with the kitchen team to ensure timely and high-quality service.
• Adapt to changing kitchen demands and maintain composure during busy service periods.

Requirements

• Proven experience as a Chef de Partie or Demi Chef in a high-volume restaurant or bistro.
• Strong knowledge of Mexican cuisine is a plus.
• Passion for food, creativity, and attention to detail.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong understanding of kitchen hygiene and safety regulations.
• Excellent communication and teamwork skills.
• Ability to lead and mentor junior kitchen staff.
• Flexibility to work shifts, weekends, and public holidays.