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CHEF DE PARTIE

GOLDEN CAFE GROUP PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Yesterday
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Job summary

A leading café in Singapore is seeking a skilled Chef de Partie (CDP) with expertise in Western cuisine. Responsibilities include food preparation, maintaining hygiene standards, and training staff, ensuring a high-quality dining experience. Ideal candidates will be experienced, possess a valid food hygiene certificate, and thrive in a fast-paced environment.

Qualifications

  • Proven experience as a CDP or Demi Chef in Western cuisine (e.g., bistro, steakhouse, Italian).
  • Good knowledge of food safety, hygiene, and kitchen operations.
  • Ability to work under pressure.

Responsibilities

  • Prepare and execute Western cuisine dishes with consistent quality.
  • Maintain proper portion control and reduce food wastage.
  • Train and guide junior kitchen staff.

Skills

Food Safety
Teamwork
Communication
Time Management
Presentation Skills

Education

Food Hygiene Certificate

Job description

Key Responsibilities:

  • Prepare and execute Western cuisine dishes with consistent quality and excellent presentation standards.
  • Ensure mise en place is completed accurately and on time before operating hours.
  • Maintain proper portion control, stock rotation and reduce food wastage.
  • Assist Head Chef to maintain consistency in taste and presentation.
  • Ensure kitchen cleanliness, food hygiene and safety standards are strictly adhered to safety protocol (e.g., HACCP).
  • Train and guide junior kitchen staff.
  • Assist head chef on new menu items and contribute ideas for improvement.
  • Report any kitchen equipment maintenance issues promptly.
  • Maintain a clean and organised workstation at all times.

Requirements:

  • Proven experience as a CDP or Demi Chef in Western cuisine (e.g., bistro, steakhouse, Italian, modern European).
  • Good knowledge of food safety, hygiene and kitchen operations.
  • Ability to work under pressure in a fast-paced environment.
  • Strong team player with a positive attitude and good communication skills.
  • Able to work shifts, weekends and public holidays.
  • Physically fit and able to stand for extended periods.
  • Possess a valid food hygiene certificate.
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