CHEF DE PARTIE

GOLDEN CAFE GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading café in Singapore is seeking a skilled Chef de Partie (CDP) with expertise in Western cuisine. Responsibilities include food preparation, maintaining hygiene standards, and training staff, ensuring a high-quality dining experience. Ideal candidates will be experienced, possess a valid food hygiene certificate, and thrive in a fast-paced environment.

Qualifications

• Proven experience as a CDP or Demi Chef in Western cuisine (e.g., bistro, steakhouse, Italian).
• Good knowledge of food safety, hygiene, and kitchen operations.
• Ability to work under pressure.

Responsibilities

• Prepare and execute Western cuisine dishes with consistent quality.
• Maintain proper portion control and reduce food wastage.
• Train and guide junior kitchen staff.

Skills

Food Safety

Teamwork

Communication

Time Management

Presentation Skills

Education

Food Hygiene Certificate

Job description

Key Responsibilities:

• Prepare and execute Western cuisine dishes with consistent quality and excellent presentation standards.
• Ensure mise en place is completed accurately and on time before operating hours.
• Maintain proper portion control, stock rotation and reduce food wastage.
• Assist Head Chef to maintain consistency in taste and presentation.
• Ensure kitchen cleanliness, food hygiene and safety standards are strictly adhered to safety protocol (e.g., HACCP).
• Train and guide junior kitchen staff.
• Assist head chef on new menu items and contribute ideas for improvement.
• Report any kitchen equipment maintenance issues promptly.
• Maintain a clean and organised workstation at all times.

Requirements:

• Proven experience as a CDP or Demi Chef in Western cuisine (e.g., bistro, steakhouse, Italian, modern European).
• Good knowledge of food safety, hygiene and kitchen operations.
• Ability to work under pressure in a fast-paced environment.
• Strong team player with a positive attitude and good communication skills.
• Able to work shifts, weekends and public holidays.
• Physically fit and able to stand for extended periods.
• Possess a valid food hygiene certificate.