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A central kitchen team in Singapore is hiring a Demi/Chef De Partie (Pastry) to assist in pastry preparation for various outlets. The role requires 1-2 years of relevant experience and involves ensuring quality and cleanliness in pastry production. Competitive salary and benefits, along with a comprehensive training program, are offered. Opportunities for career growth in a dynamic environment are available. Location is Jurong, near Boon Lay MRT.
We are seeking a highly motivated and enthusiastic Demi/Chef De Partie (Pastry) to join our central kitchen team! The successful candidate will assist our Chef in the preparation and production of pastries for our various outlets.
Note: Pastry enthusiasts and fresh graduates are also welcome to apply, as training will be provided to help you develop your skills and knowledge in pastry.
Work Location: Jurong (Near Boon Lay MRT Station & Interchange)