Chef De Partie

Sodexo Singapore Pte Ltd; Singapore; On-site; SGD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Chef de Partie to oversee a kitchen section and ensure high-quality food preparation. This full-time role involves managing workflow, training junior staff, and collaborating with the Head Chef to innovate menu items. Join a global leader in food services committed to enhancing the dining experience and fostering a positive work culture. With opportunities for career growth and a focus on employee wellbeing, this position is perfect for passionate culinary professionals looking to make an impact.

Benefits

Health insurance

Training and development opportunities

Career progression opportunities

Wellness initiatives

Qualifications

• 2-3 years experience in a fast-paced commercial kitchen.
• Strong knowledge of food preparation and presentation.

Responsibilities

• Oversee daily operations of kitchen station and manage workflow.
• Prepare and present dishes to high standards and food safety.

Skills

Food preparation techniques

Team management

Time management

Organizational skills

Ability to work under pressure

Creativity in dish creation

Education

2-3 years experience as Chef de Partie

Job description

About the role

As a Chef de Partie at Sodexo Singapore Pte Ltd, you will be responsible for overseeing a specific section of the kitchen, ensuring consistently high-quality food preparation and presentation. In this full-time position, you will work at our Mandai Estate North Region location, playing a key role in delivering an exceptional dining experience for our customers.

What you'll be doing

1. Oversee the day-to-day operations of your assigned kitchen station, managing workflow and delegating tasks to your team
2. Prepare, cook and present a variety of dishes to the highest standard, in accordance with recipes and food safety regulations
3. Monitor stock levels, order supplies, and maintain a clean and organised work environment
4. Train and mentor junior kitchen staff, sharing your expertise and instilling a commitment to excellence
5. Collaborate with the Head Chef to develop new menu items and improve existing dishes
6. Ensure the kitchen operates efficiently and meets all health and safety requirements

What we're looking for

1. Minimum 2-3 years of experience as a Chef de Partie or in a similar role within a fast-paced commercial kitchen
2. Proven ability to work well under pressure and manage a team effectively
3. Strong working knowledge of food preparation techniques, flavour profiles and presentation
4. Excellent time management and organisational skills
5. Passion for creating high-quality, innovative dishes
6. Flexibility to work a range of shifts, including evenings, weekends and public holidays

What we offer

At Sodexo, we are committed to fostering a positive work culture and providing our employees with the support they need to thrive. In addition to a competitive salary, you'll enjoy a range of benefits, including health insurance, training and development opportunities, and opportunities for career progression. We also offer a range of wellness initiatives to support your overall wellbeing.

About us

Sodexo is a global leader in food services and facilities management, operating in over 80 countries worldwide. Our mission is to improve the quality of life for the people we serve, and we take pride in our ability to provide innovative, sustainable solutions that exceed our clients' expectations. If you're passionate about delivering exceptional culinary experiences, we'd love to hear from you.

Apply now for this exciting opportunity to join our team as a Chef de Partie.