CHEF DE PARTIE

MOHAMMED ANIFA BIRIYANI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-known dining establishment in Singapore is seeking an experienced Senior Chef to lead kitchen operations. You will oversee food quality, manage kitchen staff, and create innovative menus to delight customers. The ideal candidate has 2 to 5 years of chef experience and strong leadership skills, with a passion for culinary excellence.

Qualifications

• Proven 2 to 5 years experience as a chef.
• Exceptional kitchen management skills.
• Strong communication and leadership abilities.

Responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks.
• Develop recipes and determine food presentation.
• Plan menus and ensure quality of meals.
• Inspect supplies and work areas for cleanliness.

Skills

Kitchen management

Communication

Leadership

Culinary trends knowledge

Job description

Overview

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Qualifications

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes