Chef De Partie

Chupitos Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a passionate Chef de Partie to elevate their culinary team. This role involves overseeing food preparation, mentoring staff, and ensuring high standards in dish presentation. Ideal candidates will have culinary certification, experience in a professional kitchen, and strong leadership skills. Join a vibrant team committed to creating exceptional dining experiences.

Qualifications

• Experience in high-volume or fine dining establishments.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Oversee a specific kitchen section and ensure high-quality food preparation.
• Guide and mentor junior team members, conducting training.
• Conduct final checks on dishes for taste and presentation.

Skills

Communication

Leadership

Cooking techniques

Time management

Organization

Education

Culinary certification

Job description

Company Overview:

At Chupitos, we pride ourselves on creating exceptional culinary experiences that delight our customers. Our company is built on the values of authenticity, experimentation, and spreading joy. We're looking for a dedicated individual with a can-do attitude and a passion for cooking to join our vibrant team as a Chef de Partie (CDP).

Key Responsibilities – Chef de Partie

As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen and ensuring the preparation of high-quality food. Your key responsibilities will include, but are not limited to:

Section Management

• Take ownership of a specific kitchen section, ensuring the preparation, cooking, and plating of dishes meet premium quality standards.

• Maintain consistency in flavour, texture, and presentation in every dish served.

Team Leadership & Development

• Guide, mentor, and support junior team members, including Commis and Demi Chefs.

• Provide hands-on training and share best practices to elevate kitchen performance and food safety.

Quality Assurance

• Conduct final checks on all dishes leaving your section to ensure they meet taste, presentation, and portioning standards.

• Uphold the kitchen’s commitment to excellence in every dish served.

Food Preparation & Culinary Execution

• Prepare and cook dishes to perfection, following set recipes while upholding creativity and efficiency.

• Ensure all ingredients are accurately portioned and stored according to food hygiene standards.

Kitchen & Hygiene Maintenance

• Maintain a clean, safe, and well-organized workstation in line with food safety regulations.

• Use kitchen equipment responsibly and report any maintenance needs promptly.

Inventory & Stock Control

• Monitor stock levels in your section and communicate shortages or needs to the Sous or Head Chef.

• Ensure freshness and minimise waste through effective inventory rotation and portion control.

Menu Innovation & Development

• Collaborate with senior chefs to develop and test new menu items.

• Contribute creative ideas for seasonal offerings and improvements to existing dishes.

Team Collaboration & Communication

• Work closely with the entire kitchen and front-of-house team to ensure smooth service.

• Participate in daily briefings and contribute to a supportive, high-performance kitchen environment.

Qualifications:

• Proven experience as a Chef de Partie or in a similar role in a professional kitchen.

• Strong understanding of cooking techniques and kitchen operations.

• Excellent communication and leadership skills.

• Ability to work in a fast-paced environment and handle pressure.

• Knowledge of food safety and hygiene practices.

• Culinary certification or relevant training is a plus.

Preferred Background:

We welcome candidates with experience in high-volume or fine dining establishments, as well as those with a passion for continuous learning and development in the culinary field.

If You Are:

• Passionate about cooking and eager to take on more responsibility in the kitchen

• A strong communicator with excellent leadership and teamwork skills

• Detail-oriented and organized

• Ready to contribute to a dynamic kitchen team

We'd Love You to Be a Part of Our Team!