Chef De Partie

Commonwealth Concepts Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore seeks a kitchen staff member to manage daily operations, ensure food safety, and train junior cooks. Responsibilities include cooking, maintaining cleanliness, and following recipes to deliver high-quality meals. Ideal candidates will have strong culinary skills and the ability to lead a team.

Qualifications

• Experience in a kitchen environment is preferred.
• Ability to follow standard recipes and presentation styles.
• Understanding of food safety and hygiene practices.

Responsibilities

• Set up and handle all stations in the kitchen.
• Cook food items accurately to standard recipes.
• Train and encourage junior cooks.
• Ensure cleanliness and hygiene in the kitchen.

Skills

Culinary skills

Food safety knowledge

Leadership abilities

Teamwork

Job description

• Set up and handle all stations in the kitchen in daily operations.
• Ensure freshness of ingredients.
• Check and prepare sufficient mise-en-place before meal period.
• Cook food items accurately to standard recipes.
• Plate food items according to standard presentation style.
• Assist in creating and preparing menu items and daily specials.
• Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices
• Assist in monthly inventory counts and record food wastages.
• Train, guide and encourage junior cooks to excel in their daily job duties; performs supervisory role.
• Ensure areas of responsibilities are clean, tidy and organized.
• Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.
• Report all items of interest to Back of House in charge (ie. Accidents, equipment malfunctions, menu items, problems or shortage of supplies).