Chef de Partie

ZOUK-KORIO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking an ambitious team member to assist with food preparation and maintain high standards in the kitchen. The role involves managing supplies and adhering to safety regulations, making it ideal for someone with F&B experience and a valid food hygiene certificate.

Qualifications

• Minimum 1-2 years of F&B experience required.
• Must be proficient in English.
• Ability to work in a fast-paced environment.

Responsibilities

• Responsible for food preparation and adherence to cleanliness standards.
• Manage inventory and supplies of baking needs while ensuring compliance with safety regulations.
• Communicate effectively with kitchen and front-of-house staff.

Skills

Food Preparation

Communication

Inventory Management

Compliance with Hygiene Regulations

Education

Valid Food Hygiene Certificate

Job description

We are looking for an ambitious and passionate team member to join our team at Korio. The ideal candidate should have a knowledge of the preparation of bread and pastries.

ROLE RESPONSIBILITIES

• Responsible for food preparation.
• Follow guidelines from Sous Chef / Head Chef.
• Ensure adequacy of supplies at all cooking stations.
• Maintain high standards of food quality and consistency.
• Manage inventory and supplies of baking needs.
• Ensure compliance with all legal hygiene and safety regulations while maintaining high standards of cleanliness in the kitchen and related areas.
• Communicate effectively with other kitchen staff and front-of-house personnel.
• Ensure that guest satisfaction is met.
• Perform any other ad-hoc duties as assigned by management.

ROLE REQUIREMENTS

• Ability to work in a fast-paced environment
• Good oral communication skills
• Proficient in English
• Minimum 1-2 year of F&B experience
• Valid food hygiene certificate is mandatory