Chef De Partie

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic food company in Singapore seeks a Full-time Chef De Partie to join their team. Candidates should have at least 4 years of relevant experience and be passionate about cooking. The role involves preparing food, maintaining high standards of hygiene, and ensuring customer satisfaction. A competitive salary of $3,000 - $3,200 per month is offered, alongside benefits like overtime pay, insurance coverage, and meal provision.

Benefits

Overtime pay

Monthly performance bonus

Insurance coverage

Meal provided during shifts

Fast career development

Qualifications

• Passion for cooking and working in a kitchen environment
• Deep curiosity to learn new skills
• Proactive in feedback and communications

Responsibilities

• Prepare daily mis-en-place and food production
• Execute standard recipes and maintain food presentation
• Ensure kitchen hygiene and safety standards

Skills

Cooking and baking

Good communication skills

Interpersonal skills

Education

O Level, Diploma, or Nitec/Professional certificate

Job description

Overview

Little Dinosaur Pte Ltd is hiring a Full-time Chef De Partie in Serangoon, Singapore. Apply now to be part of our team.

Job summary

• Flexible hours available
• More than 4 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $3,000 - $3,200 per month

At Gusta Sourdough Pizza Co (IG: @gustapizza.co), we are a young & dynamic team of passionate people that love to R&D and create new products. We are looking for enthusiastic and motivated individuals like us to join and expand our team.

Full-time positions are available; prior F&B experience is preferable but not necessary. Candidates should have the right to work in Singapore.

Your Role

• Prepare the daily mis-en-place and food productions
• Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food
• Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all times
• Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
• Perform stock taking, stock control, stock ordering
• Perform opening and closing duties
• Manage and maintain hygiene standards as per SFA requirements
• Perform any other tasks assigned by superiors

Requirements / Qualifications

• Love to cook and bake and kitchen environments in general
• Deep curiosity and strong drive to learn new skills in and out of the kitchen
• Proactive in giving and receiving constructive feedback
• Optimistic, warm and good interpersonal skills
• Good communication skills
• Proficient in English
• Able to work on weekends and public holidays
• O Level, Diploma or Nitec/Professional certificate
• Min 4 years of experience is preferred (Training provided to those with less experience)

Benefits

• Salary: $3,000.00 - $3,200.00 per month depending on experience
• 4 days + 1/2 day work week (44h/week).
• Overtime pay + Monthly performance bonus ($300-600)
• Insurance coverage
• Meal provided during shift
• Fast career development & Training provided

Experienced candidates will be considered for more senior roles.

Apply now to join our team and enjoy fast career development opportunities with more exciting overseas projects to come!

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