Chef de Partie

THE AUTOBUS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading protein bowl and craft beer restaurant in Singapore seeks a motivated Chef de Partie. You will be responsible for food preparation, ensuring high standards in the kitchen, and managing supplies. Candidates should possess at least 1-2 years of F&B experience and a valid food hygiene certificate. The role offers a central location, medical benefits, and a sales incentive program.

Benefits

Central Location in the CBD

Sales incentive program

Medical benefits

Staff meals

Qualifications

• Minimum 1-2 years of F&B experience required.
• Must have valid food hygiene certificate.
• Ability to manage inventory and supplies of baking needs.

Responsibilities

• Responsible for food preparation.
• Ensure compliance with hygiene and safety regulations.
• Communicate effectively with kitchen and front-of-house personnel.

Skills

Ability to work in a fast-paced environment

Good oral communication skills

Proficient in English

Education

Valid food hygiene certificate

Job description

The Autobus is a popular Protein Bowl and Craft Beer restaurant concept in the CBD, successfully operating for over 8 years. With three current outlets and ongoing expansion, we are seeking motivated individuals eager to grow and develop with us.

Company Benefits:

• Central Location in the CBD
• Sales incentive program
• 6 days work week
• Medical benefits
• Staff meals

Chef de Partie

$2200-$2800

ROLE RESPONSIBILITIES

• Responsible for food preparation.
• Follow guidelines from Sous Chef / Head Chef.
• Ensure adequacy of supplies at all cooking stations.
• Maintain high standards of food quality and consistency.
• Manage inventory and supplies of baking needs.
• Ensure compliance with all legal hygiene and safety regulations while maintaining high standards of cleanliness in the kitchen and related areas.
• Communicate effectively with other kitchen staff and front-of-house personnel.
• Ensure that guest satisfaction is met.
• Perform any other ad-hoc duties as assigned by management.

ROLE REQUIREMENTS

• Ability to work in a fast-paced environment
• Good oral communication skills
• Proficient in English
• Minimum 1-2 year of F&B experience
• Valid food hygiene certificate is mandatory