Chef De Partie

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading F&B establishment in Singapore is hiring a Chef De Partie to ensure high food quality and standards in a fast-paced kitchen. The ideal candidate will have a culinary qualification, excellent cooking skills, and the ability to work under pressure. This full-time role offers flexible working hours and a salary between $2,400 - $4,000 per month.

Qualifications

• Experience in a similar role within a professional kitchen.
• Flexibility to work evenings, weekends, and holidays.
• Good organizational and time management skills.

Responsibilities

• Ensuring all food is cooked and presented to required standards.
• Monitoring food wastage and implementing strategies to reduce waste.
• Maintaining a clean and organized kitchen environment.

Skills

Excellent cooking skills

Good knowledge of food safety

Ability to work under pressure

Creativity and passion for food

Education

Certificate / Diploma / degree in Culinary Arts

Job description

Overview

Iron Chef F&B Pte. Ltd. is hiring a Full time Chef De Partie role in Serangoon, Postal. Apply now to be part of our team.

Job Summary

• Flexible hours available
• Expected salary: $2,400 - $4,000 per month

Employers

COLLIN'S (non-halal restaurant) & El Fuego @ Changi Jewel (halal western restaurant) ISHIRING:

• Back of House
• Cook
• Chef de Partie
• Sous Chef

Responsibilities

• Ensuring that all food is cooked and presented to the required standard and specifications.
• Monitoring food wastage and implementing strategies to reduce waste.
• Ordering and managing the stock levels for the kitchen, including food, supplies, and equipment.
• Ensuring that all food is stored correctly, with proper labeling and rotation procedures.
• Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.

Requirements (Skills, Knowledge & Behaviour)

• Certificate / Diploma / degree in Culinary Arts or related field.
• Experience in similar role within a professional kitchen.
• Excellent cooking skills, with the ability to prepare and cook food to a high standard.
• Good knowledge of food safety and hygiene standards operations procedure.
• Ability to work under pressure and in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Good organizational and time management skills.
• Ability to work collaboratively as part of a team.
• Creativity and a passion for food and cooking.

Location & Salary

COLLIN'S: Multiple working locations. El Fuego: Changi Jewel.

Salary and Working hours package varies.

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