Chef De Partie

1-SPRING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore seeks a Chef to assist in food preparation and ensure hygiene compliance. Ideal candidates will have 1-2 years experience, a Basic Food Hygiene certification, and a strong initiative. This role offers potential for advancement to Senior Chef de Partie for those with suitable experience.

Qualifications

• 1-2 years relevant experience in dining cuisines.
• Completed Basic Food Hygiene course.
• Strong sense of initiative and willingness to learn.

Responsibilities

• Assist Chef with creation and preparation of dishes.
• Ensure compliance with food handling and hygiene regulations.
• Track inventory of kitchen and food supplies.

Skills

Food handling

Sanitation standards

Sense of initiative

Education

Basic Food Hygiene course

Job description

Job Responsibilities

• Assist Chef with creation and preparation.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
• Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.
• Ensure all equipment are cleaned and kept properly.
• Track the inventory of the kitchen and food supplies.
• Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
• Other ad-hoc duties as requested.

Job Requirements

• Candidate must possess at least 1 to 2 years relevant experience in dining cuisines;
• Must have completed Basic Food Hygiene course;
• Possess a strong sense of initiative;
• Manage and maintain sanitation and hygiene standards;
• Willing to learn and adapt to various line positions with locations;
• Willing to work on weekends and public holidays

Candidates with experience might be considered for the Senior Chef de Partie position