Chef de Partie

GREEN JAY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent kitchen position at GREEN JAY PTE. LTD. requiring a candidate with at least 3 years of relevant experience in food production. You will ensure high standards of food quality and safety while producing dishes to the Head Chef's specifications. Experience in both western and Asian cuisine, preferably Japanese, is an advantage. Join a dynamic team committed to excellence in kitchen operations.

Qualifications

• At least 3 years of relevant experience.
• Experience in both western and Asian cuisine (preferably Japanese) is an advantage.

Responsibilities

• Produce menu items to Head Chef's standards.
• Maintain hygiene and health safety standards.
• Control food waste and ensure correct stock rotation.

Skills

Basic communication skills

Interpersonal skills

Ability to work independently

Job description

Job Description:

• Produce all items relating to the menu to the Head Chef's standards.
• Maintain a high standards of hygiene and health and safety
• Ensure all equipment failure and hazards are reporting any waste in the correct procedure.
• Ensure a strict control on food waste and reporting any waste in the correct procedure.
• Ensure a correct standard of stock rotation, making sure food products are used prior to the best date
• Ensure all portion controls are strictly adhered to
• Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipe.
• Ensure work surfaces, refrigeration, stores sire cleaned and sanitised before end of shift
• Ensure a high standard of personal appearance at all times, including the wearing of the correct protective clothing as laid in the code of practices.
• Ensure the kitchen is secure, clean and safe before going off shift
• Produce recipes and costing in conjunction with the Head Chef or another senior member of staff as required, assisting to maintain that monthly profit margins are met.
• Attend all team briefing.
• Participate in monthly physical stock take of the outlet, including but not limited to plates and utensils

Job Requirements:

• 5.5 day work week
• At least 3 years of relevant experience
• Experience in both western and Asian cuisine (preferably Japanese) will be an advantage
• Basic communication and interpersonal skills
• Able to work independently