CHEF DE PARTIE

AISA CAFE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

AISA CAFE PTE. LTD. seeks an experienced Senior Chef to lead kitchen operations and ensure the highest quality of dishes. Responsibilities include supervising staff, developing and planning menus, and maintaining kitchen cleanliness. Ideal candidates will showcase exceptional leadership and culinary skills, with a proven track record of kitchen management.

Qualifications

• Minimum 2 to 5 years of experience as a chef.
• Proven ability in kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Supervise and coordinate activities of cooks and food preparation workers.
• Develop recipes and determine presentation methods.
• Plan menus ensuring uniform serving sizes and quality.

Skills

Kitchen management

Leadership

Communication

Culinary trends

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients

• Supervise and coordinate activities of cooks and other food preparation workers

• Develop recipes and determine how to present the food

• Plan menus and ensure uniform serving sizes and quality of meals

• Inspect supplies, equipment, and work areas for cleanliness and functionality

• Control and direct the food preparation process and any other relative activities

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

• Approve and “polish” dishes before they reach the customer

• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef

• Exceptional proven ability of kitchen management

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills

• Up-to-date with culinary trends and optimized kitchen processes