CHEF DE PARTIE

CHETTINADU NARAYANA'S CURRY PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking an experienced Senior Chef to manage kitchen operations. You will oversee food preparation, ensure quality standards, develop menus, and lead a team of cooks. Ideal candidates have 2-5 years of chef experience and strong leadership skills. This role promises a dynamic culinary environment.

Qualifications

• Proven experience as a chef ranging from 2 to 5 years.
• Exceptional management skills in a kitchen environment.
• Ability to oversee responsibilities and monitor progress.

Responsibilities

• Ensure the freshness of food and ingredients.
• Supervise and coordinate kitchen staff activities.
• Develop and present recipes to maintain high-quality dishes.

Skills

Kitchen management

Communication

Leadership

Culinary trends

Job description

Overview

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Qualifications

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes