Chef De Partie

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company seeks a Chef De Partie to join their culinary team in Singapore. You will be responsible for preparing high-quality meals, maintaining food safety standards, and ensuring kitchen efficiency. Ideal candidates are mature, responsible, and able to thrive in a fast-paced environment, preparing to work on a shift roster.

Qualifications

• Mature, responsible, self-driven with a positive attitude.
• Able to work in a fast-paced environment.
• Passion for learning and innovation.

Responsibilities

• Prepare and cook a variety of dishes according to menu specifications.
• Ensure food quality and presentation meets our standards.
• Maintain a clean and organized kitchen workspace.

Skills

Creativity

Team collaboration

Time management

Job description

As a Chef De Partie, you will play a vital role in our culinary team by preparing high-quality meals that delight our guests. Your creativity and passion for cooking will contribute to our kitchen’s success.

Job Responsibilities:

Prepare and cook a variety of dishes according to menu specifications.

Ensure food quality and presentation meets our standards.

Assist in inventory management and ordering of supplies.

Maintain a clean and organized kitchen workspace.

Follow food safety and sanitation guidelines.

Collaborate with team members to ensure efficient kitchen operations.

Requirements:

Mature, responsible, self-driven with a positive attitude

Able to work in a fast pace enivronment

Have a passion to keep learning and innovate

Must be prepared to work on shift roster (weekends and public holidays)