Chef De Partie

F J BENJAMIN (SINGAPORE) PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a skilled culinary professional. The role involves preparing ingredients and ensuring high standards in kitchen operations. Enjoy benefits including a 5-day work week, career advancement opportunities, and staff meal allowances.

Benefits

5 day work week

44 hour work week

Career advancement

Staff meal allowance

Dental and medical benefits

Staff purchase discount

Qualifications

• At least 2 years of Culinary experience.
• Prior experience in a cafe setting is advantageous.

Responsibilities

• Prepare all mise-en-place according to chef standards.
• Ensure hygiene and safety procedures are enforced.
• Work specialized in various stations in the kitchen.

Skills

Team player

Ability to work in shifts

Culinary skills

Job description

Responsibilities:

· Prepare all mise-en-plus according to chef standards

· Prepare ingredients and food strictly according to recipes provided

· Work exclusively and be specialized in various stations in the kitchen

· Ensure that established hygiene and safety procedures are enforced

· Cultivate and maintain a healthy restaurant environment

· Any other ad-hoc tasks assigned by the Head Chef

Requirements:

· At least 2 years of Culinary experience is required (Prior experience in a cafe setting is advantageous)

· A good team player who works well with others

· Willing to work shifts, weekends and Public Holidays

Benefits:

· 5 day work week
· 44hour/week
· Career advancement
· Staff meal allowance
· Dental and medical benefits
· Staff purchase discount