Chef De Partie

GRAND MERCURE ROXY HOTEL; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore is seeking a culinary assistant to assist chefs in the creation and preparation of local and western cuisine. Candidates should have at least 2 years of relevant experience, be team players, and thrive in a fast-paced environment. The role involves preparing and cooking food according to specified standards and ensuring the safe use of kitchen equipment.

Qualifications

• At least 2 years relevant experience in preparation of local & western cuisine.
• Able to work on rotating shifts, weekends, and public holidays.

Responsibilities

• Assist Chefs with creation and preparation of local & western cuisine.
• Check that quantity and quality of items ordered are received and stored properly.
• Ensure safe and proper use of equipment at all times and guide culinary colleagues.
• Prepare and cook food according to recipes and quality standards.

Skills

Team player

Ability to multitask

Fast-paced environment adaptability

Job description

Job Responsibilities

· Assist Chefs with creation and preparation of local & western cuisine

· Check that quantity and quality of items ordered are received and stored in proper conditions

· Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues

· Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Job Requirements

· At least 2 years relevant experience in preparation of local & western cuisine

· Team player but also able to work independently

· Able to multi task and thrive in a fast paced environment

· Able to work on rotating shifts, weekends and public holiday