CHEF DE PARTIE

WCKED BISTRO (PTE. LTD.); Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore seeks a Chef de Partie to assist in daily kitchen operations while maintaining high standards of food quality and hygiene. Key responsibilities include supervising junior staff, managing food preparation, and ensuring compliance with health and safety regulations. Ideal candidates should have at least 2 years of experience and be flexible with working hours. Salary ranges between $2,800 and $3,300 depending on experience.

Qualifications

• Minimum 2 years of relevant experience.
• Able to work evenings, weekends, and public holidays as required.

Responsibilities

• Assist the Head Chef in food preparation.
• Supervise junior kitchen staff.
• Maintain cleanliness and organization of kitchen areas.

Skills

Food preparation

Supervision

Inventory control

Food safety compliance

Job description

Duties and Responsibilities

As Chef de Partie, you are expected to assist in the daily kitchen operations and uphold the highest standards of food quality, hygiene, and efficiency. Your key responsibilities will include but not limited to:

• Assisting the Head Chef in food preparation and kitchen operations.

• Supervising junior kitchen staff and ensuring compliance with food safety and hygiene standards.

• Supporting inventory control, stock rotation, and ordering of supplies as needed.

• Ensuring consistency in presentation and taste.

• Maintaining cleanliness and organization of all kitchen areas.

• Ensuring compliance with all health, safety, and food handling regulations.

• Performing any other duties as may be reasonably assigned by the Head Chef or Management.

Requirements

• Minimum 2 years of relevant experience

• Able to work evenings, weekends, and public holidays as required.

Location: East Coast Road, Singapore

Salary: $2,800 – $3,300 (depending on experience)

Working Days: 5-day work week (44 hours/week)

Type: Full-Time