CHEF DE PARTIE

AISA CAFE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading cafe in Singapore is seeking an experienced Senior Chef to oversee kitchen operations and ensure food quality. The ideal candidate will have a minimum of 2 to 5 years of culinary experience, strong leadership skills, and the ability to plan menus. This role includes supervising cooks, organizing kitchen activities, and ensuring the highest standards of food presentation.

Qualifications

• Proven min 2 years to 5 years experience as a chef.
• Exceptional proven ability of kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Organize the kitchen’s activities.
• Supervise and coordinate activities of cooks.
• Control and direct the food preparation process.

Skills

Kitchen management

Menu planning

Communication skills

Leadership skills

Job description

Overview

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Qualifications

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes