Chef De Partie

ONE CHIMICHANGA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the culinary sector is looking for a Chef to join their team in Singapore. The position requires experience in Western cuisines and expertise in maintaining high hygiene standards. The Chef will oversee daily food preparation, manage kitchen cleanliness, and ensure food quality. Additionally, the role offers career advancement opportunities and a positive work environment.

Benefits

Bonne rémunération (AWS)

Indemnité de repas quotidienne plafonnée à 5$

Couverture santé et dentaire

Opportunités d'avancement de carrière

Qualifications

• 2 à 3 ans d'expérience en cuisines occidentales.
• Certificat de Base en Hygiène Alimentaire ou équivalent requis.
• Capacité à travailler de manière indépendante et en équipe.

Responsibilities

• Assurer le bon fonctionnement de la préparation des aliments.
• Surveiller la propreté de la cuisine et des équipements.
• Coordonner avec d'autres chefs et personnel.

Skills

Gestion de la cuisine

Hygiène alimentaire

Travail d'équipe

Aptitude à travailler sous pression

Education

Certification de base en hygiène alimentaire

Certificat en sécurité alimentaire

Job description

Job Highlights

• Immediate Position

• Good working environment

• Good remuneration (AWS)

• Daily Meal allowance capped at $5

• Medical & Dental Insurance Coverage

• Career Advancement Opportunities

Job Responsibilities

• Ensure the smooth day-to-day running of food preparation and ensure food is served to the highest standard
• Work closely and cooperate with other chefs and colleague
• Supervision on receiving stocks and making sure stocks received were correct.
• Ensure proper and timely maintenance of kitchen equipment and liaise with section heads if repairs are required.
• Oversee the cleanliness of the kitchen, the equipment, workstations, and the environment.
• Carry out other relevant ad-hoc duties as assigned by Head Chef

Job Requirements

• Candidate should possess at least 2 to 3 years of relevant experience in Western cuisines

• Completed Basic Food Hygiene course or Food Safety Course Level 1 / Other relevant Certificates (* Sponsorship of food safety course (If needed)

• Manage and maintain hygiene standards

• Well-groomed with excellent presentation skills

• Disciplined and independent

• Positive working attitude, interpersonal and organizational skills

• Team player and has a good positive attitude

• Able to work in a fast-paced environment

• Excellent working attitude and willing to constantly grow his/her skills

• Willing to work on weekends and public holidays, 5 days’ work week

• Able to start work immediately or within short notice

*Only shortlisted candidates will be notified