Chef de Partie

Zouk Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading establishment in Singapore seeks an enthusiastic team member for food preparation at Korio. The role requires ensuring food quality, managing inventory, and maintaining hygiene standards. Candidates should possess a food hygiene certificate and have F&B experience. A sign-on bonus is offered for early joiners.

Qualifications

• 1-2 years of experience in food and beverage.
• Ability to work in a fast-paced environment.
• Good oral communication skills.

Responsibilities

• Responsible for food preparation and supplies management.
• Ensure food quality and hygiene standards are maintained.
• Communicate effectively with kitchen and front-of-house staff.

Skills

Food preparation

Communication

Inventory management

Education

Valid food hygiene certificate

Job description

*Join us by 2nd 2025 to receive $500 sign-on bonus upon confirmation.

We are looking for an ambitious and passionate team member to join our team at Korio. The ideal candidate should have a knowledge of the preparation of bread and pastries.

ROLE RESPONSIBILITIES

• Responsible for food preparation.

• Follow guidelines from Sous Chef / Head Chef.

• Ensure adequacy of supplies at all cooking stations.

• Maintain high standards of food quality and consistency.

• Manage inventory and supplies of baking needs.

• Ensure compliance with all legal hygiene and safety regulations while maintaining high standards of cleanliness in the kitchen and related areas.

• Communicate effectively with other kitchen staff and front-of-house personnel.

• Ensure that guest satisfaction is met.

• Perform any other ad-hoc duties as assigned by management.

ROLE REQUIREMENTS

• Ability to work in a fast-paced environment

• Good oral communication skills

• Proficient in English

• Minimum 1-2 year of F&B experience

• Valid food hygiene certificate is mandatory