Chef de Partie

VOCO ORCHARD SINGAPORE; Singapore; On-site; SGD 29,000 - 42,000; Full time

Benefits offered by this job

Great salary and benefits, including 1

Room discounts and superb training

Job summary

IHG Hotels & Resorts' voco Orchard Singapore on Orchard Road is hiring a Chef de Partie - Banquet Kitchen. You will oversee banquet kitchen operations, coordinate kitchen colleagues, and ensure breads and pastries meet hotel standard recipes.

You will work with fresh local products, help plan food usage, monitor portions, keep station clean, and train juniors. Strong communication and guest-service minded behavior are essential in a fast-paced hotel environment.

Qualifications

• Diploma or Degree in Culinary Arts with Pastry/Bakery specialization.
• 2–3 years of experience in a similar role.
• Valid food hygiene certificate.
• Willingness to work rotating shifts, weekends and public holidays.

Responsibilities

• Oversee banquet kitchen operations and coordinate kitchen staff to prepare breads and pastries according to hotel standard recipes.
• Prepare and present all items in the banquet kitchen in an attractive and appetizing manner.
• Work with locally available fresh products wherever possible.
• Plan utilization of food surpluses and leftovers according to guest numbers and menu popularity.
• Monitor methods of food preparation, portion sizes, and ensure prescribed standards are met.
• Maintain station cleanliness and order; keep equipment in good working order.
• Direct subordinates to ensure productivity meets hotel standards.

Skills

Strong communication skills

Education

Diploma or Degree in Culinary Arts with Pastry/Bakery specialization

2–3 years of experience in a similar role

Valid food hygiene certificate

Job description

Overview

IHG Hotels & Resorts' first voco™ hotel in South East Asia is now open on Singapore's world-famous Orchard Road! voco Orchard Singapore provides guests with the world-renowned voco™ experience from the moment they walk through its doors. voco hotels are unstuffy hotels where people feel comfortable to relax and just get on with life – premium, yet with a laidback spirit.

Your day to day

• voco Orchard Singapore is seeking dynamic and passionate Chef de Partie - Banquet Kitchen. Working with kitchen leaders, oversee banquet kitchen operations and coordinate kitchen colleagues to prepare, cook and present breads and pastries according to hotel standard recipes.
• Participate in the preparation of all items in the banquet kitchen; ensure that all food is prepared and presented in an attractive and appetizing manner.
• Work with locally available fresh products wherever possible.
• Participate in planning the utilization of food surpluses and leftovers, considering probable guest numbers, market conditions, and the popularity and frequency of menu items.
• Observe methods of food preparation and cooking, portion sizes, and ensure food is prepared in the prescribed manner.
• Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies.
• Ensure station cleanliness and order; maintain all equipment in good working order.
• Maintain cleanliness, neatness and grooming at all times on duty.
• Direct subordinates to ensure productivity meets standards in accordance with Brand Service Standards.
• Review recipes and determine food, labor and overhead costs.
• Direct food portions to control costs.
• Introduce and test market-appropriate new products based on price and product considerations.
• Manage departmental budget by tracking stock inventory and minimizing material wastage.
• In the absence of a Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.
• Provide direction to Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
• Provide orientation, training and guidance to new colleagues joining the team.
• Ensure colleagues are adequately trained and have the tools and resources to perform their tasks proficiently and productively.
• Monitor and supervise colleague performance and provide guidance or counseling where required.
• Promote teamwork and quality service through daily communication and coordination with other departments (Catering, Banquets, Outlets, Maintenance, Guest Services).
• Interact with guests and suppliers as needed to ensure total satisfaction and accurate orders/invoices.
• Perform any other duties as assigned by superiors.

Qualifications

• Diploma or Degree in Culinary Arts with specialized training in Pastry/Bakery.
• At least 2–3 years of experience in a similar role.
• Working experience in the hotel industry is an added advantage.
• Must possess a valid food hygiene certificate.
• Commitment to work rotating shifts, weekends and public holidays.
• Strong communication skills with the ability to interact with guests, employees and third parties in a manner that reflects well on the hotel, the brand and the company.

Benefits

• Great salary and benefits, including room discounts and superb training.
• Join a global IHG family and be part of a team that values collaboration, integrity and diverse perspectives.
• Care for guests and colleagues, with a focus on continuous improvement.
• Visit www.http://careers.ihg.com to learn more about us.
• IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.