Chef de Partie

La D'Oro Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A growing restaurant in Singapore is seeking a Chef de Partie to oversee kitchen operations while managing stock levels and quality standards. The ideal candidate will be motivated, creative, and possess exceptional interpersonal skills, with the ability to perform under pressure. Join us and enjoy shared tips, two days off per week, and staff meals.

Benefits

2 days off per week

Shared tips

Staff meal

Qualifications

• Motivated individual with good interpersonal skills.
• Willing to learn and perform shifts, including weekends.
• Passionate about food and creative.

Responsibilities

• Manage stock levels for smooth operation.
• Run the assigned section under operational pressure.
• Ensure quality of preparation for the section.

Skills

Interpersonal skills

Organizational abilities

Planning abilities

Motivation

Creativity

Job description

Chef de Partie

Responsibilities:

• Learning the operation as a management trainee to progress the carrier with growing company.
• Capable to run the section in charge under operational pressure.
• Monitoring stock level to assure the day to day smooth operation.
• Managing the quality of preparation for assigned section.

Requirements:

• Motivated, willing to learn individual, with good interpersonal skills
• Passion for food with a creative flair and is result orientated. Able to perform shifts including weekends and Public Holidays.
• Good organizational and planning abilities.

Provided
2 days off per week
Shared tips
Staff meal