CHEF DE PARTIE

GOLDEN CAFE GROUP PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A renowned dining establishment in Singapore is seeking an experienced Chef de Partie to prepare and execute high-quality Western cuisine dishes. The ideal candidate will ensure kitchen cleanliness, uphold food safety standards, and assist in training junior kitchen staff. Strong team collaboration and ability to work under pressure are essential.

Qualifications

• Proven experience as a CDP or Demi Chef in Western cuisine.
• Ability to work under pressure in a fast-paced environment.
• Physically fit and able to stand for extended periods.

Responsibilities

• Prepare and execute Western cuisine dishes.
• Ensure mise en place is completed accurately.
• Maintain proper portion control and reduce food wastage.
• Train and guide junior kitchen staff.
• Assist head chef on new menu items.

Skills

Food safety knowledge

Team player

Communication skills

Education

Valid food hygiene certificate

Job description

Key Responsibilities

• Prepare and execute Western cuisine dishes with consistent quality and excellent presentation standards.
• Ensure mise en place is completed accurately and on time before operating hours.
• Maintain proper portion control, stock rotation and reduce food wastage.
• Assist Head Chef to maintain consistency in taste and presentation.
• Ensure kitchen cleanliness, food hygiene and safety standards are strictly adhered to safety protocol (e.g., HACCP).
• Train and guide junior kitchen staff.
• Assist head chef on new menu items and contribute ideas for improvement.
• Report any kitchen equipment maintenance issues promptly.
• Maintain a clean and organised workstation at all times.

Requirements

• Proven experience as a CDP or Demi Chef in Western cuisine (e.g., bistro, steakhouse, Italian, modern European).
• Good knowledge of food safety, hygiene and kitchen operations.
• Ability to work under pressure in a fast-paced environment.
• Strong team player with a positive attitude and good communication skills.
• Able to work shifts, weekends and public holidays.
• Physically fit and able to stand for extended periods.
• Possess a valid food hygiene certificate.