Chef De Cuisine (Peruvian-Chinese Cuisine)

Resorts World at Sentosa Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary destination in Singapore is seeking an experienced kitchen manager for their fine dining Peruvian-Chinese restaurant. The role involves overseeing kitchen operations, maintaining high quality standards, and leading staff to contribute to the restaurant's unique culinary concept. The ideal candidate will have extensive culinary experience, particularly in fine dining, and the ability to manage food costs effectively.

Qualifications

• At least 8 years of culinary experience, particularly in fine dining modern Chinese cuisine.
• Ability to manage food costs and inventories effectively.
• Must possess strong independent working abilities and administrative skills.

Responsibilities

• Manage the operation of a fine dining kitchen for Peruvian-Chinese cuisine.
• Lead staff training and ensure high food quality standards.
• Implement cost control initiatives and minimize waste.

Skills

Culinary experience

Leadership

Food cost management

Menu design

Food hygiene compliance

Education

Certificate in Culinary Skills

Job description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Job description:

Primary Responsibilities

• Manage Peruvian-Chinese cuisine concept fine dining kitchen operation to ensure compliance with food hygiene standards and operating procedures
• Commit to maintain the established brand and restaurant concept
• Lead and manage the menu plan, maintain food service inventories, and uphold food service with high quality standards
• Implement cost control initiatives, minimize waste and maintain controls to attain forecasted and approved food and labour costs
• Train the kitchen staff and provide guidance as needed
• Contribute to the growth of the RWS F&B community proactively

Requirements

• At least 8 years of culinary experience, with the ability to lead a fine dining modern Chinese cuisine concept restaurant. Expertise in modern Chinese cuisine and experience in developing fine dining restaurant concepts will be an advantage
• Certificate in Culinary Skills or relevant fields
• Proven ability to work independently and possess good management of food cost and stock inventory
• Ability to innovate creative menu designs
• Must be able to see beyond the kitchen counter with a can do attitude
• Must be well trained on administrative duties