Chef de Cuisine, New-Age Italian (Singapore)

Our partner is an accomplished chef with a storied culinary journey through Europe and Asia. Joining forces with the leading hospitality group in Singapore, he is on track to open a ground-breaking, one-of-a-kind restaurant late 2024. As such, we are now seeking an exceptional Head Chef.

What we're after:

1. 5+ years of Sous Chef experience in high-calibre restaurants;
2. Exceptional knowledge of fine dining European cuisines, history, and culture;
3. Excellent communication skills to direct a large, diverse team;
4. Strong organisational skills with ability to effectively manage competing priorities and meet deadlines in an opening environment;
5. A natural ability to build meaningful relationships with the team and inspire them to achieve success;
6. A flexible, adaptable nature, comfortable to work with ambiguity in a pre-opening setting;
7. A relentless drive for excellence and the determination to uphold and set consistently high standards.

What's on the table:

1. The opportunity to join a world-class team alongside a visionary Chef & Restaurateur;
2. An environment that embraces innovation and rewards excellence and dedication;
3. The chance to join a reputable hospitality group that is fast growing;
4. Full visa sponsorship.