Chef de Cuisine - Korean Concept

1855 F&B PTE. LTD.; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

A leading culinary business in Singapore is seeking a Culinary Manager for a Korean concept. The role involves planning and executing concept launches, developing menus, and leading a team. Ideal candidates should have over 8 years of experience in Korean cuisine and strong team-oriented skills. This position offers opportunities for professional growth and the chance to contribute to a thriving culinary environment.

Qualifications

• Business and team oriented, driven professional.
• 8 years or more of experience with Korean cuisine.

Responsibilities

• Plan and execute concept launch with management.
• Work effectively with internal stakeholders.
• Develop high quality menus for target audience.
• Create and revise Standard Operating Procedures.
• Recruit and nurture culinary team members.

Skills

Team oriented

Experience with Korean cuisine

Job description

Responsibilities

Seeking a talent for Korean concept

• Plan and execute concept launch with the management team and external vendors
• Work harmoniously, effectively and efficiently with internal stakeholders for the collective good
• Align with Group’s 4 core values and transmit to the team
• Custodian of the business’ financials with profitability growth the key objective
• Develop high quality, optimally priced menus for the relevant target audience
• Create, implement and revise Standard Operating Procedures, Guidelines, Recipes and Plating Guides.
• Recruit, drive, nurture and retain positive culinary members for career growth
• Delegation, monitoring and ensuring team’s effective and efficient undertaking of responsibilities
• Maintain safe working environment inline with the relevant authorities’ standards

Qualifications

• Business and team oriented, driven professional
• 8 years or more of experience with Korean cuisine