Chef de Cuisine - French Concept

1855 F&B PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary company in Singapore is seeking a professional with over 8 years of experience in French cuisine. You will plan and execute concept launches, develop menus, and ensure financial growth while maintaining safety standards. Ideal candidates possess strong leadership skills and the ability to work effectively with a team.

Qualifications

• 8 years or more of experience with French cuisine.
• Business and team oriented, driven professional.

Responsibilities

• Plan and execute concept launch with management and vendors.
• Maintain safe working environment inline with authorities’ standards.
• Create, implement, and revise Standard Operating Procedures.

Skills

Experience with French cuisine

Team leadership

Menu development

Financial management

Job description

Seeking a talent for French concept

- Plan and execute concept launch with the management team and external vendors

- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good

- Align with Group’s 4 core values and transmit to the team

- Custodian of the business’ financials with profitability growth the key objective

- Develop high quality, optimally priced menus for the relevant target audience

- Create, implement and revise Standard Operating Procedures, Guidelines, Recipes and Plating Guides.

- Recruit, drive, nurture and retain positive culinary members for career growth

- Delegation, monitoring and ensuring team’s effective and efficient undertaking of responsibilities

- Maintain safe working environment inline with the relevant authorities’ standards

Qualifications

- Business and team oriented, driven professional

- 8 years or more of experience with French cuisine