CHEF DE CUISINE

BQ SEAFOOD HOUSE PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A leading seafood restaurant in Singapore seeks an experienced Kitchen Manager to oversee food quality, collaborate with staff, and innovate the menu. The ideal candidate has a culinary qualification, at least 5 years of experience, and strong leadership skills. The role requires a passion for creating exceptional dishes and the ability to thrive in a fast-paced environment.

Qualifications

• 5+ years of experience in a similar position.
• In-depth knowledge of food principles and best practices.
• Ability to thrive in a high-pressure environment.

Responsibilities

• Ensure all food meets quality standards and is served on time.
• Plan the menu and design plating presentations.
• Coordinate kitchen staff and assist as required.
• Hire and train staff for menu preparation and cooking.
• Stocktake ingredients and place orders as needed.
• Enforce best practices for safety and sanitation.
• Create new recipes to update the menu regularly.
• Track new industry trends and incorporate feedback.

Skills

Leadership

Creativity

Communication

Safety standards

Kitchen management

Education

Culinary qualification

Job description

• Ensuring that all food meets the highest quality standards and is served on time.
• Planning the menu and designing the plating presentation for each dish.
• Coordinating kitchen staff, and assisting them as required.
• Hiring and training staff to prepare and cook all the menu items.
• Stocktaking ingredients and equipment, and placing orders as needed.
• Enforcing best practices for safety and sanitation in the kitchen.
• Creating new recipes to regularly update the menu.
• Keeping track of new trends in the industry.
• Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
• Qualification from a culinary school.
• 5+ years of experience in a similar position.
• In-depth knowledge of food principles and best practices.
• Passion for creating incredible food that delights and attracts customers.
• Excellent communication skills and leadership qualities.
• Ability to thrive in a high-pressure environment.
• Creative, innovative thinking.
• Exceptional standards for cleanliness, health, and safety.
• Experience managing inventories and stocktaking.
• Available to work on-call, shifts, after hours, over weekends, and on holidays.