CHEF DE CUISINE

EAST EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 33,000 - 58,000; Full time

Job summary

EAST EMPLOYMENT PTE. LTD. in Bedok, Singapore is seeking a Cuisine Chef to drive the business by delivering exceptional dishes and creations to restaurants, outlets, business clients and events while supporting the Central Kitchen operations.

The role requires planning menus, leading kitchen staff, hiring and training, stocktaking, and ensuring safety standards. You will work 6am to 5pm and be on-call for shifts, weekends and holidays.

Qualifications

• Qualification from a cuisine school.
• 1+ years of experience in a similar position.
• In-depth knowledge of food principles and best practices.
• Passion for creating high-quality dishes that delight customers.
• Excellent communication and leadership skills.
• Ability to thrive in a high-pressure environment.
• Creative and innovative thinking.
• Strict adherence to cleanliness, health, and safety standards.
• Experience managing inventories and stocktaking.

Responsibilities

• Ensuring that all food meets the highest quality standards and is served on time.
• Planning the menu and designing the plating presentation for each dish.
• Coordinating kitchen staff, and assisting them as required.
• Hiring and training staff to prepare and cook all the menu items.
• Stocktaking ingredients and equipment, and placing orders as needed.
• Enforcing best practices for safety and sanitation in the kitchen.
• Creating new recipes to regularly update the menu.
• Keeping track of new trends in the industry.
• Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
• Able to work in hot, oily and under pressure and have no qualms assuming additional responsibilities.
• Preparing kitchen with required ingredients and equipment and keeping kitchen and organized.
• Lead the team assistant to complete daily order work.

Skills

Leadership

Communication

High-pressure environment

Creativity

Stock management

Education

Cuisine school certification

1+ years experience in similar role

Job description

The position is involved in driving the business by providing exceptional dishes and creations to all restaurants, outlets, business clients and events. Moreover, the Cuisine Chef is tasked with supporting the overall operational needs of the Central Kitchen.

Reporting to the Manager, the Cuisine Chef is expected to carry out and perform the duties and responsibilities diligently. The goal is to provide exceptional culinary cuisine and carry the brand well.

Job Description

• Ensuring that all food meets the highest quality standards and is served on time.
• Planning the menu and designing the plating presentation for each dish.
• Coordinating kitchen staff, and assisting them as required.
• Hiring and training staff to prepare and cook all the menu items.
• Stocktaking ingredients and equipment, and placing orders as needed.
• Enforcing best practices for safety and sanitation in the kitchen.
• Creating new recipes to regularly update the menu.
• Keeping track of new trends in the industry.
• Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
• Able to work in hot, oily and under pressure and have no qualms assuming additional responsibilities.
• Preparing kitchen with required ingredients and equipment and keeping kitchen and organized.
• Lead the team assistant to complete daily order work.

Skill Requirements

• Qualification from a cuisine school
• 1 years above experience in a similar position.
• In-depth knowledge of food principles and best practices.
• Passion for creating incredible food that delights and attracts customers.
• Excellent communication skills and leadership qualities.
• Ability to thrive in a high-pressure environment.
• Creative, innovative thinking.
• Exceptional standards for cleanliness, health, and safety.
• Experience managing inventories and stocktaking.
• Available to work on-call, shifts, after hours, over weekends, and on holidays.

Location: Bedok
Working Hours : 6am to 5pm