Chef cum Bartender

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant in Singapore is seeking a Head Chef cum Staff trainer with expertise in Thai cuisine. The role involves overseeing kitchen operations, conducting culinary workshops, and mentoring kitchen staff. Ideal candidates should have formal culinary education, strong communication skills, and a passion for teaching. This position offers a competitive salary between $4000 and $7000, with a 6-day work week schedule.

Qualifications

• Formal culinary education and certification preferred.
• Strong knowledge of culinary techniques, food safety, and industry best practices.
• Excellent communication and presentation skills.
• Patience and a passion for teaching and mentoring.
• Ability to work in a team and adapt to a dynamic culinary environment.

Responsibilities

• In charge of restaurant menu and oversees kitchen staff's job scope.
• Conduct hands-on culinary demonstrations and workshops.
• Provide guidance and mentorship to kitchen staff.
• Assess chefs' performance and provide feedback.
• Ensure food safety and hygiene practices.

Skills

Knowledge of Thai Cuisine

Excellent communication skills

Mentoring skills

Teamwork

Education

Formal culinary education and certification

Job description

Overview

Thai Bistro Bar is looking for Head Chef cum Staff trainer.

Location: nearest Bendemeer MRT

Salary: $4000 to $7000

Work schedule: 6 days work week. OT if needed.

Responsibilities

• General Head chef responsibilities - Incharge of restaurant menu, oversees kitchen staffs jobscope
• Well-versed in Thai Cuisine
• Conduct hands-on culinary demonstrations and workshops for staffs, focusing on Thai cuisine and menu development.
• Provide guidance and mentorship to kitchen staffs to enhance their culinary skills and knowledge.
• Assess chefs' performance in the kitchen and provide constructive feedback for improvement.
• Ensure that staffs are well-versed in food safety and hygiene practices.

Qualifications

• Formal culinary education and certification preferred.
• Strong knowledge of culinary techniques, food safety, and industry best practices.
• Excellent communication and presentation skills.
• Patience and a passion for teaching and mentoring.
• Ability to work in a team and adapt to a dynamic culinary environment.