Chef cum Bartender

FOODIE CONCEPT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore is seeking a Head Chef cum Staff Trainer to oversee kitchen operations and conduct culinary training focused on Thai cuisine. The ideal candidate should possess formal culinary education and be passionate about mentoring staff. This role requires excellent communication skills and knowledge of food safety practices.

Qualifications

• Must possess a formal culinary education and certification.
• Strong knowledge of culinary techniques and food safety.
• Excellent communication and presentation skills are necessary.

Responsibilities

• In charge of restaurant menu and oversee kitchen staff.
• Conduct culinary demonstrations focused on Thai cuisine.
• Provide guidance and mentorship to kitchen staff.

Skills

Culinary techniques

Food safety knowledge

Communication skills

Mentoring

Teamwork

Education

Formal culinary education and certification

Job description

Overview

Thai Bistro Bar is looking for Head Chef cum Staff trainer. Located at nearest Bendemeer MRT. Salary $4000 to $7000. 6 days work week. OT if needed.

Responsibilities

• General Head chef responsibilities - Incharge of restaurant menu, oversees kitchen staffs jobscope
• Well-versed in Thai Cuisine
• Conduct hands-on culinary demonstrations and workshops for staffs, focusing on Thai cuisine and menu development.
• Provide guidance and mentorship to kitchen staffs to enhance their culinary skills and knowledge.
• Assess chefs' performance in the kitchen and provide constructive feedback for improvement.
• Ensure that staffs are well-versed in food safety and hygiene practices.

Qualifications

• Formal culinary education and certification preferred.
• Strong knowledge of culinary techniques, food safety, and industry best practices.
• Excellent communication and presentation skills.
• Patience and a passion for teaching and mentoring.
• Ability to work in a team and adapt to a dynamic culinary environment.