Chef/Culinary Instructor, Singapore

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Cozymeal is searching for Culinary Instructors in Singapore to lead hands-on cooking classes. Singapore is a vibrant island unlike any other – full of life, rich with culture and bursting with incredible flavors. Diners from all over the world are looking for new culinary experiences, and by teaching cooking classes in Singapore, you can create those experiences by helping others learn to cook and enjoy foods inspired by local ingredients and one of the most remarkable places on earth. Create your own availability and unique menus, while Cozymeal provides new clientele, marketing and support to help you succeed as a chef instructor in Singapore. If you are a chef or experienced culinary professional who’s ready to share their skills and passion for food, Cozymeal wants to talk to you about becoming a culinary instructor in Singapore!

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

1. Income potential of up to $12,000/month (some make even more than that!)
2. Be your own boss
3. Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
4. Access to a venue from which you can host your cooking classes. This venue can also be your home.
5. A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
6. A comprehensive repertoire and ability to offer a variety of cuisines