Chef - Cafe (Junior to Head)

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the MNC sector is seeking a Cafe Chef to enhance their culinary team in the Central area of Singapore. The role involves overseeing kitchen staff, preparing diverse café offerings, and managing inventory. Ideal candidates must have 2-3 years of relevant managerial experience and a strong creative flair for menu development.

Qualifications

• Minimum 2-3 years of relevant managerial experience in a café.
• Strong ability to create customer-focused menus.

Responsibilities

• Oversee and mentor kitchen staff, ensuring hygiene compliance.
• Prepare and cook a diverse range of café offerings.
• Develop creative, customer-focused menus that accommodate various dietary needs.

Skills

Mentoring

Menu Development

Food Quality Management

Inventory Management

Job description

Our client is a well-established MNC. They are looking for a Cafe Chef to assist their team for the next phase of their business. They are located in the Central area – easily accessible.

Responsibilities:

• Oversee and mentor kitchen staff, ensuring compliance with hygiene and food safety regulations.
• Prepare and cook a diverse range of café offerings, including breakfast dishes, sandwiches, salads, soups, baked goods, and other signature items.
• Develop creative, customer-focused menus that accommodate various dietary needs and preferences.
• Ensure consistently high food quality and flavor to satisfy and impress customers.
• Manage inventory by keeping accurate records, monitoring stock levels, and forecasting ingredient requirements.
• Follow proper culinary techniques and maintain strict standards for food handling and kitchen safety.

Requirements:

• Minimum 2-3 years of relevant managerial experience preferably in Cafe

We regret that only shortlisted candidate will be notified.

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