chef

MOON CHAY VEGETARIAN RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vegetarian restaurant in Singapore is seeking a Culinary Manager to oversee kitchen operations, develop menus, and ensure high-quality food preparation. The ideal candidate will have experience in training kitchen staff and managing inventory, while staying current with culinary trends. This role is essential for maintaining food safety standards and efficient service across culinary operations.

Responsibilities

• Plan and develop menus based on seasonal ingredients.
• Source high-quality ingredients from trusted suppliers.
• Prepare and cook a variety of dishes.
• Train and supervise kitchen staff.
• Delegate tasks to kitchen team members.
• Monitor food preparation processes.
• Ensure compliance with health and safety regulations.
• Oversee inventory management.
• Create and maintain kitchen schedules.
• Collaborate with front-of-house staff.
• Develop and implement culinary techniques.
• Stay informed about culinary trends.

Job description

• Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.
• Source high-quality ingredients from trusted suppliers and vendors.
• Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes.
• Train and supervise kitchen staff, including cooks, sous chefs, and line cooks.
• Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow.
• Monitor food preparation processes to maintain quality, freshness, and food safety standards.
• Ensure compliance with health and safety regulations, sanitation guidelines, and food handling procedures.
• Oversee inventory management, including stock rotation, ordering, and cost control.
• Create and maintain kitchen schedules, staffing plans, and production schedules.
• Collaborate with front-of-house staff to coordinate service timing and menu offerings.
• Develop and implement culinary techniques, recipes, and plating presentations.
• Stay informed about culinary trends, ingredients, and techniques through research and professional development.