Chef

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent hospitality company in Singapore is hiring a Full-time Chef. The candidate will be responsible for food preparation, hygiene, and leading a team, while showing initiative and strong communication skills. This role requires flexibility to work various shifts, including weekends and public holidays.

Qualifications

• 1 year of relevant work experience required.
• Ability to perform split shifts and work on weekends.
• Positive attitude to learn and contribute.

Responsibilities

• Ensuring cleanliness of food preparation areas.
• Leading a team of cooks in daily operations.
• Preparing and organizing food items.

Skills

Communication

Interpersonal skills

Initiative

Hardworking

Job description

TUNG LOK MILLENNIUM PTE LTD is hiring a Full time Chef role in Hougang, Singapore. Apply now to be part of our team.

TUNG LOK MILLENNIUM PTE LTD is hiring a Full time Chef role in Hougang, Singapore. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Evening, Afternoon
  • Tuesday: Morning, Evening, Afternoon
  • Wednesday: Morning, Evening, Afternoon
  • Thursday: Morning, Evening, Afternoon
  • Friday: Morning, Evening, Afternoon
  • Saturday: Morning, Evening, Afternoon
  • Sunday: Morning, Evening, Afternoon
• 1 year of relevant work experience required for this role
• Expected salary: $2,500 - $3,500 per month

Responsibilities:

• Ensuring the food preparation areas are clean and hygienic

• Ensure highest level of personal hygiene

• Washing utensils and dishes and making sure they are stored appropriately

• Sorting, storing and distributing ingredients

• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and pre-portioning of readymade desserts

• Preparation of various fruit food items

• Packing and organising of cooked and uncooked food

• Disposing of rubbish

• Cleaning the food preparation equipment, floors and other kitchen tools or areas

• Leading a team of cooks and trainee to execute day to day operations

• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays

• Have initiative and hardworking with positive attitude to learn and contribute

• Possess good communication and interpersonal skills

Whatsapp 91834*** for more information

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