CHEF

OCEANDA HR PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore seeks a skilled Chef to create and prepare culinary dishes, manage kitchen staff, and ensure food quality and safety regulations are met. The ideal candidate will oversee menu planning and food presentation while maintaining a clean and organized kitchen environment. Strong leadership skills and a passion for culinary trends are essential for this role.

Qualifications

• Culinary expertise with diverse cooking methods and cuisines.
• Strong leadership abilities to manage kitchen staff effectively.
• Knowledge of food safety regulations and kitchen standards.

Responsibilities

• Create and prepare recipes that enhance customers’ culinary experience.
• Ensure compliance with food health and safety regulations.
• Manage kitchen staff and coordinate food orders.

Job description

Chefs are culinary professionals who prepare, season, and cook a wide range of foods in restaurants and other dining establishments.

They also oversee other kitchen staff and handle any food-related concerns.

Chefs have the following duties and responsibilities:

· Create and prepare recipes

· Inspect the quality of ingredients

· Plan menus

· Oversee and coordinate kitchen staff

· Order, maintain, and manage inventory of food supplies

· Ensure food preparation and kitchen safety standards are met

· Delegate tasks to kitchen staff

· Ensure customer satisfaction by paying attention to meal presentation and timely delivery of dishes

· Maintain sanitation and safety standards in the kitchen area

· Train and develop kitchen staff

· Stay updated on new cooking techniques and trends in the culinary world

Responsibilities

· Plan and design menus that enhance customers’ culinary experience while keeping up high quality.

· Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

· Check freshness of food and ingredients prior to cooking.

· Manage kitchen staff and coordinate food orders.

· Supervise kitchen employees and organize food orders.

· Keep up with trends in cooking and the restaurant business to ensure that guests have a positive experience.

· Work closely with the restaurant manager to ensure the business runs smoothly.

· Ensure the kitchen is clean and organized.

· Maintain weekly and monthly cost reports.