Singapore
On-site
SGD 30,000 - 60,000
Full time
17 days ago
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Job summary
A leading culinary company in Singapore seeks a creative and skilled Chef to oversee kitchen operations. In this role, you will plan and prepare a variety of dishes while managing staff and maintaining exemplary quality standards. If you have a passion for cooking and strong leadership skills, this is the opportunity for you.
Qualifications
- Proven experience as a Chef or relevant culinary role.
- Proficiency in various cooking techniques and cuisines.
- Familiarity with food safety and sanitation standards.
Responsibilities
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Manage kitchen operations, including inventory control and procurement of ingredients.
- Supervise and train kitchen staff to maintain high standards.
Skills
Leadership
Creativity
Cooking Techniques
Organizational Skills
Education
Culinary Degree or equivalent experience
Job Role:
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients.
- Supervise and train kitchen staff to maintain high standards.
- Adhere to food safety and hygiene regulations.
Job Requirements:
- Proven experience as a Chef or relevant culinary role.
- Proficiency in various cooking techniques and cuisines.
- Strong leadership and organizational skills.
- Creativity and the ability to develop unique, appealing menus.
- Familiarity with food safety and sanitation standards.