CHEF

AN XIN BUSINESS CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company in Singapore is seeking a dedicated individual responsible for food preparation and cooking. The role involves ensuring kitchen operations run smoothly, upholding hygiene standards, and fulfilling orders on time. Candidates should be willing to work night shifts and extra hours when needed. Join a team that values quality and customer satisfaction.

Qualifications

• Experience in food preparation and cooking according to standard operating procedures.
• Ability to manage kitchen operations and duties efficiently.
• Willingness to work night shifts and extra hours.

Responsibilities

• Prepare food following standard operating procedures.
• Ensure smooth kitchen operations and duty allocation.
• Maintain hygiene standards in the kitchen.

Job description

Roles & Responsibilities

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Uphold high standards of food quality to ensure customer satisfaction.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.