Chef

VATAN SE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A North Indian Restaurant in Singapore is seeking a Chef with expertise in North Indian cuisine, focusing on tandoori and curry dishes. The role involves managing the Tandoori and Curry Section, ensuring high quality and hygiene standards, as well as overseeing kitchen operations. Accommodations, transport, and meals are at the candidate's cost. Expect to work six days a week, including weekends, with split shifts.

Qualifications

• Conversant with North Indian Cusine; both tandoori and curries.
• Ability to manage a Tandoor and a Roomali Tawa.
• Skilled in cooking Indian street food and desserts.

Responsibilities

• Manage the Indian Tandoori and Curry Section.
• Maintain top quality standards and hygiene.
• Manage all aspects of operating the kitchen.
• Oversee kitchen housekeeping and cleaning.

Skills

North Indian Cuisine expertise

Tandoor cooking skills

Knowledge of various Indian cooking techniques

Inventory management

Job description

We are a North Indian Restaurant located at Tanjong Katong Road, Singapore.

We have a vacancy for a Chef. You should be conversant with North Indian Cusine; both tandoori and curries.

We specialize in traditional recipes and styles of cooking. You should be aware of 'Bhapa’ (steaming), ‘Bhunao’, ‘Dum’, ‘Talna’ (frying), ‘Sambaar’ (tampering), ‘Sekhna’ (pan roasting) techniques of cooking as well as able to manage a Tandoor and a Roomali Tawa. You should have the ability to cook items like 'Chaat' (Indian street food) and Indian Desserts.

Your job scope will be:

• You will be managing the Indian Tandoori and Curry Section.
• Maintain top quality standards in the restaurant and hygiene to achieve an A rating from SFA and follow all safety standards.
• Manage all aspects of operating the kitchen, including procurement and inventory management.
• Manage kitchen housekeeping and cleaning.

We work six days a week, split shift (two-hour afternoon break) and forty-four hours a week. Subject to your consent, you will be expected to work on Public Holidays. Monday is an off-day and weekends are busy workdays.

Accommodation, transport and meals shall be at your cost.

Your appointment contract will be as per MOM rules and guidelines.