CHEF

BK F&B MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A leading company in the food and beverage sector is looking for a skilled Chef to innovate menus and supervise kitchen operations. The ideal candidate will possess strong culinary techniques and leadership skills to ensure high standards of quality and service.

Qualifications

• Proven experience in a culinary role is essential.
• Creativity required for designing menus.

Responsibilities

• Plan and prepare a variety of dishes.
• Manage kitchen operations and staff.

Skills

Leadership

Creativity

Culinary Techniques

Organizational Skills

Education

Proven experience as a Chef

Job description

Job Role:

• Plan and prepare a wide range of dishes, ensuring quality and consistency.
• Innovate and design menus, considering seasonal availability and customer preferences.
• Manage kitchen operations, including inventory control and procurement of ingredients.
• Supervise and train kitchen staff to maintain high standards.
• Adhere to food safety and hygiene regulations.

Job Requirements:

• Proven experience as a Chef or relevant culinary role.
• Proficiency in various cooking techniques and cuisines.
• Strong leadership and organizational skills.
• Creativity and the ability to develop unique, appealing menus.
• Familiarity with food safety and sanitation standards.