CHEF

PALANI VILAS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is looking for a skilled Chef who can ensure food quality and manage kitchen equipment effectively. The role involves training new staff and monitoring kitchen operations to maintain high standards. The ideal candidate will be passionate about culinary excellence and efficient kitchen management.

Responsibilities

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
• Check that all kitchen staff are performing their duties.
• Monitor equipment quality and order new equipment as needed.
• Help the restaurant determine how much food and supplies need to be ordered.
• Train new kitchen staff.

Job description

Roles & Responsibilities

Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every good Chef has include:

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• checking that all kitchen staff are performing their duties
• Monitor equipment quality and order new equipment as needed
• Help the restaurant determine how much food and supplies need to be ordered
• Train new kitchen staff