chef

NEW INDIAN CURRY HOUZE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local Indian restaurant based in Singapore is seeking a skilled chef to prepare and decorate meals according to customer orders. The ideal candidate will ensure food quality, manage kitchen operations, and train staff in South Indian and other Indian dishes. Experience with traditional cooking methods like tandoor is essential. Join us for a culinary adventure in authentic Indian cuisine.

Responsibilities

• Prepare, season, and decorate meals according to recipes and orders.
• Ensure food quality and timely service.
• Plan menu with budget and seasonal ingredients in mind.
• Oversee kitchen operations and staff coordination.
• Train staff to prepare and cook menu items.

Skills

Indian Tandoor

South Indian Fish Curry

Hyderabad Dhum Biryani

Preparation of South Indian Dishes

Job description

Responsibilities

• Preparing, seasoning, and decorating meals and dishes according to recipes and customer orders
• Ensuring that all food is of excellent quality and served in a timely manner
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients
• Overseeing all kitchen operations and coordinating kitchen staff
• Training staff to prepare and cook all the menu items
• Should know the indian tandoor
• Should know the South Indian Fish curry
• Should know how to prepare Hyderabad Dhum Biryani
• Should know how to prepare south indian dishes