Chef

Chef for Chinese Cuisine

Work Location: Sentosa

Work Days: 6 days a week

Salary: S$3000 to S$8000 (depending on experience)

Responsibilities:

1. Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards.
2. Be responsible for and accountable for the overall food cost, kitchen supplies, kitchen energy costs, and kitchen utensils.
3. Perform any other reasonable duties as required by the department head from time to time.
4. Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
5. Maintain buffet and assist guests with serving.
6. Accepts and prepares special orders.
7. Ensures seasoning, portions, and appearance of food.
8. Stores unused food properly and informs Sous Chef of larger quantities of stored food.
9. Proactively carries out work to facilitate chefs arriving for the other shifts.