CHEF

Senior Chef will be required to plan menus, organize, train and lead the kitchen team, in order to ensure the efficient and profitable delivery of desirable food to customers. Optimizing the cooking processes with attention to speed, quality, and delivery. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Requirements:

1. To cook varieties of North and South Indian traditional dishes.
2. Able to follow company SOP.
3. To keep up with cleanliness and hygiene measures. Ensure compliance with regulatory food safety, quality, health, and hygiene standards at all times.
4. Basic knowledge of safety measures.
5. Any other ad hoc duties specified by the Restaurant Manager or Supervisor.
6. Ensure great presentation by dressing dishes before they are served.
7. Keep a sanitized and orderly environment in the kitchen.
8. Ensure all food and other items are stored properly.
9. Check quality of ingredients.
10. Monitor stock and place orders when there are shortages, when needed.
11. Actively participate in kitchen training, including on-the-job training and support junior staff and trainees in their development.
12. Adhere to company rules.
13. Able to work well in a team, team player.
14. Preferably to have completed Food & Hygiene Course. (Keen applicants who have not attended the course will be sent for the Food & Hygiene)

Staff meal provided.
Break included.

Working Days: 5.5 Days, 1.5 days off.
Working hours: 10 hours per day.

Call or WhatsApp 93883802 to arrange for an interview.