CHEF

MINISTRY OF BIRYANI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary management company in Singapore is seeking a skilled Chef to prepare and innovate North and South Indian dishes. The ideal candidate will have a Bachelor’s degree in Hotel Management and at least 2 years of relevant experience. Responsibilities include menu creation, ensuring food quality, and managing kitchen staff. The role requires working shifts, including weekends and public holidays.

Qualifications

• 2 years of experience in North Indian, South Indian, and Indo Chinese cuisine.
• Ability to create innovative recipes for restaurant and parties.
• Hands-on experience with various kitchen equipment.

Responsibilities

• Prepare and direct food preparation and culinary activities.
• Modify or create innovative menus that meet quality standards.
• Ensure high standards of hygiene and food quality.

Skills

Culinary innovation

Team leadership

Food hygiene standards

Recipe development

Excellent communication

Education

Bachelor’s degree/Diploma in Hotel Management

Tools

Thandoori

Kadai

Dosa Kal

Job description

Roles & Responsibilities

· Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus

· Plan and Direct Food Preparation and Culinary Activities

· Modify Menus or Create New Ones that Meet Quality Standards

· Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus

· Prepare Variety of Indian Recipes Including Snacks and Desserts

· Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items

· Maintain Records and Manage Food Costing Within Budgets

· Maintain Kitchen Safety, Clean and Tidy Kitchen

· Should Work Shifts and be Able to Work on Weekends and Public Holidays

· Follows Proper Handling and Right Temperature of all Food Products

· Coordinates with the Purchase Department for Acquisition of Needed Goods and Services

· Interacts with Guests to Obtain Feedback on Food Quality, Presentation and Service Levels

· Development of Training and Appraisal of Kitchen Staff

Requirements:

· Bachelor’s degree/Diploma in Hotel Management

· Should have a solid 2 years’ experience in North Indian, South Indian, and Indo Chinese Cuisine in similar size or larger size operation.

· Should be able to create Innovative Authentic North and South Indian Recipes for Restaurant and Parties

· Hands-on experience with various kitchen equipments. (e.g. Thandoori, Kadai and Dosa Kal etc,.)

· Works quickly and accurately during busy periods, such as Weekends and Evenings

· Excellent communication and organization skill